Thursday, May 5, 2011

Crimson Chicken Salad

(From my sister)

This recipe was surprisingly flavorful and unique. I've eaten a ton of bland chicken salad recipes before and this is definitely not one of them. It's the perfect blend of spices and sweetness. Enjoy!

30 min total | 20 min prep

Ingredients
  • 4 cups chicken, cooked, shredded and cooled
  • 1 1/2 cups craisons
  • 1 cup diced celery
  • 2 green onions, diced
  • 1/2 cup diced green bell pepper
  • 1 cup chopped pecans (optional)
  • 1 cup mayo
  • 1 teaspoon seasoning salt
  • 1 teaspoon paprika
  • pepper to taste
Directions
  1. Mix together mayo and spices in mixing bowl.
  2. Stir in all other ingredients.
  3. Serve on bread or rolls.
Notes
  1. I only used one green onion and no nuts and my family loved this.

No comments:

Post a Comment