Sweet Cornbread

(adapted from ourbestbites.com, link)

These are yummy... and addicting... and pretty easy. It's a win-win... uh win.

10 min|18 min

Ingredients

• 1 yellow cake mix (Duncan Heins is dairy-free)
• 2 Jiffy cornbread mixes (or double this recipe)
• Oil, milk (soy), and eggs according to package directions

Directions

1. Preheat oven according to directions on cake mix box.
   
2. Combine cake mix and cornbread mixes in a large bowl.
   
3. Add eggs, oil, and soymilk according to package directions (replace all water with soymilk).
   
4. Mix together according to cake mix directions.

Notes

1. This makes a lot of cornbread. Either 36 muffins or one 13X9 and one 8x8 baking dish of cornbread. So invite people over... or eat them all yourself.
2. This goes great with honey-butter. (Butter substitute of course.)